Brome-Missisquoi Chamber of Commerce Activities

 April 25, 2019 | from 7 :30 am to 9:30 am

TITLE : Enhance the employee experience to better mobilize, retain and recruit

In a context where the attraction and retention of talent is an issue, it is crucial for companies to hone their management style. Based on concrete examples, Annie takes stock of new trends in mobilization and retention, suggesting simple strategies to help retain employees and win new ones.

Speaker – Annie Gingras

Passionate about supporting leaders and their teams towards success, Annie Gingras offers her clients innovative management tools and approaches that ensure the integration of change, the execution of business strategies and the commitment of employees.

A dynamic speaker, she shares practical tips and tricks and her best strategies for energizing teams, boosting the employees’ sense of belonging and commitment.

TABONO

Tabono ‘s mission is to simplify the organizational challenges of companies by offering them consulting services related to human resources management, change management, training and coaching.hing.

Breakfast is included.

Cost : members – 20 $ +tx | non-members $ 30 +tx.

Organized by

Registration is mandatory

May 9, 2019 | From 5 pm

Come meet the new members of the Brome-Missisquoi Chamber of Commerce:

• New members;
• New store;
• New flavors of local beers.

What better way to celebrate the arrival of spring than all these novelties?

Price: members – free | non-members – $ 20 + tx. (registration required below)

Presented by

Organized by

Registration is mandatory

May 22, 2019

For more information (in French)

June 5, 2019

Details to come

June 13, 2019 | from 16h

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September 19, 2019 | from 17:00 to 19:00

Details to come

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October 9, 2019 | from 07:30 to 09:30

Details to come

October 26, 2019 | from 17h00

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November 14, 2019 | from 17:00 to 19:00

Détails à venir

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Organized by

November 23, 2019 | from 4.30 pm

Sud Street from Miner to Principale Street (Downtown Park)

Details to come

November 24 to December 24, 2019

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December 4, 2019 | from 17:00 to 19:00

Details to come